Birra Moretti

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste. It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing. Its alcohol content is 4.6% alcohol by volume, a percentage that makes it ideal for any time of day. In fact, it is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

Birra Moretti

ABV: 4.6%
Category: Imports
Food Pairing: Meat (Poultry, Fish, Shellfish)
Seasonal Availability: Year Round
Beverage Type: Euro Pale Lager

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859. The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
Its alcohol content is 4.6% alcohol by volume, a percentage that makes it ideal for any time of day. In fact, it is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

Birra Moretti La Rossa

ABV: 7.2%
Category: Imports
Food Pairing: Cuisine (German) Cheese (buttery; Brie, Gouda, Havarti, Swiss, earthy; Camembert, Fontina) General (
Seasonal Availability: Year Round
Beverage Type: Doppelbock

Birra Moretti La Rossa is a double malt beer produced using 100% high quality barley malt. This gives it a full, caramelised malt flavour and an intense aroma of roasted malt. Its distinctive amber colour originates from the type of malt used when brewing, a special malt which is dried and roasted.

Another basic ingredient of this beer is hops. The hops used is a particularly aromatic variety which gives it a uniquely bitter aftertaste and a delicate fragrance. Master brewers suggest drinking this beer with a serving temperature of between 10° and 12° C.

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