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BLUEMOON - BLUEMOON BELGIAN WHITE |
ABV: 5.40%
Calories: 171
Carbs: 13.7
Category: Craft / Specialty
Food Pairing: Chicken, Seafood and pork
Brewery: Coors Brewing
Seasonal Availability: Year Round
Beverage Type: Belgian Ale
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They've been brewing cloudy beer in Belgium for more than 300 years. This unflitered style of ale combines malt, wheat and oats. Giving the Belgian white it's signature cloudy appearance and smooth, full bodied taste.
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BLUEMOON - BLUEMOON FULLMOON |
ABV: 5.60%
Category: Craft / Specialty
Food Pairing: Goes great with any holiday meal or celebration.
Brewery: Coors Brewing
Seasonal Availability: Winter
Beverage Type:
Dubbel The Belgian Dubbel is a rich malty beer with some spicy / phenolic and mild alcoholic characteristics. Not as much fruitiness as the Belgian Strong Dark Ale but some dark fruit aromas and flavors may be present. Mild hop bitterness with no lingering hop flavors. It may show traits of a steely caramel flavor from the use of crystal malt or dark candy sugar. Look for a medium to full body with an expressive carbonation.
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Deep auburn/copper color. Conjures up images of a snowy cabin in the woods.
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BLUEMOON - BLUEMOON HARVEST MOON |
ABV: 5.7%
Calories: 185
Carbs: 18
Category: Craft / Specialty
Food Pairing: Turkey, sweet potatoes and beef.
Brewery: Bluemoon Brewing Co
Seasonal Availability: FALL
Beverage Type:
Pumpkin Ale Often released as a fall seasonal, Pumpkin Ales are quite varied. Some brewers opt to add hand-cut pumpkins and drop them in the mash, while others use puree or pumpkin flavoring. These beers also tend to be spiced with pumpkin pie spices, like: ground ginger, nutmeg, cloves, cinnamon, and allspice. Pumpkin Ales are typically mild, with little to no bitterness, a malty backbone, with some spice often taking the lead. Many will contain a starchy, slightly thick-ish, mouthfeel too.
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Copper-Orange in color. Made with the flavor of vine ripened pumpkin. Full Bodied with a smooth finish.
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BLUEMOON - BLUEMOON HONEY MOON |
ABV: 5.7%
Calories: 185
Carbs: 18
Category: Craft / Specialty
Food Pairing: Cuisine (Latin American, German) Cheese (earthy; Camembert, Fontina) General (Salad) Meat (Poultry)
Seasonal Availability: Summer
Beverage Type:
American Pale Wheat Ale An Americanized version of a Hefe Weizen, these beers range within the pale to golden range in color. Reminiscent of a Hefe Weizen in appearance, unless filtered. Long-lasting head with a light to medium body, higher carbonation is proper. German Weizen flavors and aromas of banana esters and clove-like phenols will not be found. Most use a substantial percentage of wheat malt. Hop character will be low to high but most are moderate in bitterness. There may be some fruitiness from ale fermentation though most examples use of a fairly neutral ale yeast, resulting in a clean fermentation with little to no diacetyl.
Often served with a lemon wedge (popularized by Americans), to either cut the wheat or yeast edge, which many either find to be a flavorful snap ... or an insult and something that damages the beer's taste and head retention.
Average alcohol by volume (abv) range: 4.0-7.0%
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Golden in color, made with madhara clover honey from Lyons, Colorado. Unique twist : Orange peel. Dry taste with a sweet finish.
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BLUEMOON - BLUEMOON RISING MOON |
ABV:
Category: Craft / Specialty
Food Pairing: Cheese (sharp; Blue, Cheddar) Meat (Beef, Poultry, Fish)
Seasonal Availability: Spring
Beverage Type:
American Amber / Red Ale Ranging from amber to deep red hues. This style of beer tends to focus on the malts, but hop character can range from low to high. Expect a balanced beer, with toasted malt characters and a light fruitiness in most examples. The range can run from a basic ale, to American brewers who brew faux-Oktoberfest style beers that are actually ales instead of lagers.
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Wheat ale brewed with extra zest thanks to the Keiffer lime leaves and peal. Crisp with a subtle citrus taste. Light amber color.
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